Ingredients
- 1 Tablespoon butter
- 2-1/2–3 cups raw shrimp, tails removed, peeled and deveined, and roughly chopped
- 1/2 cup sliced green onions
- 1 cup sliced button mushrooms
- 3 Tablespoons flour
- 1/4 cup dry sherry or white wine
- 1/2 cup clam juice or chicken broth
- 2 cups half-and-half, whole milk, or light cream
- 1 cup frozen peas and carrots, cooked and drained
- 1 sheet puff pastry
- Dash paprika
- Dash Old Bay seasoning
- Dash freshly grated nutmeg
- Egg wash (1 egg beaten with 1 Tablespoon water)
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