Shrimp Pot Pie - Best Seafood In CT - Fresh Seafood Recipe

Ingredients

• 1 medium onion, chopped
• 3 tablespoons butter
• 1 cup sliced carrots
• 1 cup sliced celery (including some leaves)
• 1/2 cup all-purpose flour
• 1 3/4 cups chicken broth
• 3/4 cup milk
• 1 bay leaf
• 1 teaspoon paprika
• 1 pound raw shrimp, peeled (small to large)
• 1 cup frozen peas
• 2 teaspoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 frozen pie-dough round or 1/2 package frozen puff pastry, thawed