Mediterranean Salad - WellBeing Magazine

Ingredients

• 100g mixed leaves or rocket
• ½ cup Kalamata olives
• 1 small red onion, sliced
• 1 red capsicum, sliced
• 100g cherry tomatoes
• 425g tin chickpeas, drained & rinsed
• ½ bunch basil
• 4 slices sourdough bread
• 1 tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp dried basil
• 3 tbsp extra-virgin olive oil
• ½ tsp sea salt
• 1 clove garlic, minced
• 2 tbsp whole egg mayonnaise
• 2 tbsp red-wine vinegar
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp chilli flakes, optional
• 60mL extra-virgin olive oil
• Sea salt & freshly ground black pepper, to taste