Peachy Keen Salad / Heirloom Farmers Markets

Ingredients

• 4-6 cups spinach or other greens of choice
• ½ cup microgreens
• 2 large peaches, sliced
• ½ small red onion, very thinly sliced
• 1 avocado, diced (optional)
• ½ cup goat cheese crumbles (optional)
• ½ cup toasted pistachios
• 3 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 1/2 tsp dijon mustard
• 1 tsp honey or maple syrup
• Salt and pepper, to taste