New Orleans Style Pan BBQ Shrimp | McCormick Flavour Solutions

Name: New Orleans Style Pan BBQ Shrimp | McCormick Flavour Solutions
Ingredients: New Orleans BBQ Sauce: | Serves 4; 6 tbsp Cattlemens ® Kansas City Classic BBQ Sauce; 3 tbsp Franks RedHot ® Buffalo Wings Sauce; 2 tbsp Creole Mustard (Substitute for Dijon Mustard if you don't have Creole Mustard), Fresh; 1 large Spring Onion, finely chopped; 5 slices Bacon Rashers (approx. 115g); 2 tbsp Butter; 1 1/2 tbsp Bacon Drippings, Reserved From Above; 1 tsp Garlic, Minced; 1 tsp Schwartz ® Blackened Cajun Seasoning; 80 ml Heavy Cream; 1 tbsp Lemon Juice, Fresh; New Orleans Pan BBQ Shrimp: | Serves 4; 680 g Shrimp, 21/25 Ct, Peeled And Deveined; 2 tbsp Schwartz ® Blackened Cajun Seasoning; 80 ml Double Cream; 900 g Bean and Rice Mix, Cooked; 6 tbsp Cheddar Cheese, Finely Grated

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New Orleans style pan BBQ sauce delivers the authentic flavours of New Orleans with our expertly blended condiments used as ingredients for the flavourful and indulgent New Orleans Style Pan BBQ...

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Ingredients

New Orleans BBQ Sauce: | Serves 4
6 tbsp Cattlemens ® Kansas City Classic BBQ Sauce
3 tbsp Franks RedHot ® Buffalo Wings Sauce
2 tbsp Creole Mustard (Substitute for Dijon Mustard if you don't have Creole Mustard), Fresh
1 large Spring Onion, finely chopped
5 slices Bacon Rashers (approx. 115g)
2 tbsp Butter
1 1/2 tbsp Bacon Drippings, Reserved From Above
1 tsp Garlic, Minced
1 tsp Schwartz ® Blackened Cajun Seasoning
80 ml Heavy Cream
1 tbsp Lemon Juice, Fresh
New Orleans Pan BBQ Shrimp: | Serves 4
680 g Shrimp, 21/25 Ct, Peeled And Deveined
2 tbsp Schwartz ® Blackened Cajun Seasoning
80 ml Double Cream
900 g Bean and Rice Mix, Cooked
6 tbsp Cheddar Cheese, Finely Grated