Tomato, peach and corn salad with fine herbs
Preparation: Cut tomatoes and peaches into quarters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Mason jar
Ingredients
- 3 tomatoes
- 2 peaches
- 2 bicolor corn, leaves removed
- 1/2 small red onion, thinly sliced
- Handful of fresh herbs of your choice, chopped (basil, cilantro, parsley, chives, etc.)
- 3 tablespoons (45 mL) olive oil
- 1,5 tablespoon (7,5 mL) lemon juice
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