Roasted Eggplant Dip | Canadian Living
Along with the Chopped Liver Pâté and Apple Walnut Chutney, this delicious hors d'oeuvre is perfect for your appetizer platter. If you're not making this for Passover and are lucky enough to have...
Ingredients
- 2 eggplants
- 1 head garlic
- 4 teaspoons kosher olive oil
- 1 sweet onion thinly sliced
- 1 1/2 teaspoon ground coriander
- 1/2 cup kosher tahini
- 1/4 cup lemon juice
- 3/4 teaspoons salt
- 3/4 teaspoons pepper
- 1/4 cup chopped fresh parsley
- Sodium 33 mg
- Sugars 1 g
- Protein trace
- Calories 16.0
- Total fat 1 g
- Potassium 33 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
- Iron 1.0
- Folate 2.0
- Vitamin C 2.0
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