Pappa al pomodoro – bread soup with octopus - Chef Willem van Foodies Magazine | Picky

Pappa al pomodoro – bread soup with octopus - Chef Willem van Foodies Magazine | Picky

picky.recipes

Pappa al pomodoro – bread soup with octopus; a perfect lunch with fresh fish. You can also make this delicious recipe for dinner!

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Ingredients

  • 100 ml Olive oil
  • 1 Onions
  • 75 g Carrots
  • 1 celery stalk
  • 800 ml Fine tomato pulp (polpa)
  • Fennel seed
  • 200 g Bread
  • 4 tbs Red wine vinegar
  • 200 g Pre-cooked octopus tentacles
  • 1 handful Basil (fresh)

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