Salmon Steaks from The Clay-Pot Cookbook by Georgia Sales
All fish take to the pot: salmon seems to take a little better. We like to marinate the salmon for several minutes in lemon juice before cooking to keep the fish from crumbling. Be careful not to o...
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Cooking tools:
- Clay pot
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 6 medium mushrooms, sliced thin
- ½ cup sour cream
- Pinch of freshly ground pepper
- 1 teaspoon salt
- ½ cup white wine
- 1 teaspoon arrowroot, approximately
- Plenty of chopped fresh parsley (hard to overdo this!)
- 1 onion, sliced thin
- 3 teaspoons crushed rosemary, preferably garden fresh
- Juice of 1 lemon
- 4 salmon steaks (each 1 inch thick)
- 2 tablespoons olive oil
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