Cucumber Noodles with a Dijon Tarragon Vegan Cream Sauce and Give-Away! - Rawmazing Raw and Cooked V
These cucumber noodles are topped with a Dijon Tarragon Cashew Cream Sauce, mushrooms and tomatoes. It is delicious and nutritious. Vegan!
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Ingredients
- 1 cup cashews, soaked in water until soft, drained and rinsed
- 1 cup water
- 3 tablespoons dijon mustard
- 1 tablespoon red miso
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon plum vinegar
- 3 tablespoons chopped fresh tarragon
- Himalayan salt and pepper
- 3 – 4 cucumbers
- 2 cups cherry tomatoes
- 1 cup shimeji mushrooms
- 1 tablespoon oil
- Himalayan salt and fresh ground pepper
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