Wild Alaskan Salmon & Spinach Roulade – John West Ireland
This Alaskan Salmon roulade recipe is a simply sensational looking dish, full of bright colours and fascinating textures, and fortunately it tastes every bit as good as it looks – which takes some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.ie.
Ingredients
- 1 can John West Wild Red Salmon (213g)
- Vegetable oil, for greasing
- 300g (10oz) fresh spinach, thoroughly washed
- 4 eggs, separated
- 50g (2oz) Parmigiano Reggiano cheese, finely grated
- 200g tub low-fat soft cheese
- 4 tbs crème fraiche
- 2 tomatoes, de-seeded and chopped
- 2 tbs fresh herbs, chopped (chives, parsley or dill)
- Salt and freshly ground black pepper
More Like This
Wild Alaskan Salmon, Spinach & Pasta Bake – John West Ireland
john-west.ie
Warm Wild Alaskan Salmon, Fennel & Tomato Salad – John West Ireland
john-west.ie
Succulent Wild Alaskan Salmon Pasta With Goat's Cheese – John West Ireland
john-west.ie
Delicious Wild Alaskan Salmon Chive & Cheddar Grills – John West Ireland
john-west.ie
Succulent Wild Alaskan Salmon Pasta With Goat’s Cheese Recipe | John West
john-west.co.uk
Delicious Wild Alaskan Salmon Chive & Cheddar Grills Recipe | John West
john-west.co.uk
Wild Alaskan Salmon Penne With Green Beans Vinaigrette Recipe | John West
john-west.co.uk
Roasted Wild Alaska Salmon with Orange Cream Sauce
wildalaskaseafood.co.uk