Chicken and lentil curry with papaya salsa | Woolworths TASTE

Ingredients

• 8 portions free-range chicken thighs and drumsticks
• 2 T sunflower oil
• Sea salt and freshly ground black pepper
• 1 onion, thinly sliced
• 1 clove garlic, crushed
• 1 x 50 g korma curry paste
• 1 x 400 ml coconut milk
• 1 x 400 g lentils, drained and rinsed
• Coriander chopped, for sprinkling
• Brown basmati rice, cooked according to package instructions, for serving
• For the papaya salsa, mix:
• 1 small papaya, chopped
• 6 spring onions, chopped
• 2 T lemon juice
• 1 fresh chilli, chopped
• 3 T fresh coriander, chopped
• Salt to taste