Paprika Chicken & Lentils – Lentils.org

Ingredients

• 8 chicken thighs & drumsticks
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) ground black pepper
• 1 Tbsp (15 mL) canola oil
• 1½ cups (375 mL) sliced white onions
• 3 garlic cloves, chopped
• 1 cup (250 mL) peeled and medium diced carrots
• 1½ cups (375 mL) peeled and medium diced potatoes
• 1½ cups (375 mL) sliced red bell pepper
• 2 Tbsp (30 mL) paprika
• 2 cups (500 mL) chicken stock
• ¼ tsp (1 mL) cayenne pepper
• 1⁄3 cup (75 mL) sour cream
• 1 Tbsp + 1 tsp (20 mL) all-purpose flour
• 2 cups (500 mL) cooked or canned green lentils, drained & rinsed
• ½ cup (125 mL) fresh chopped parsley