Heirloom Tomato and Baby Mozzarella Tart - Recipes with Wine Pairings
Summer gives us some of the best fruits and vegetables of the year, but probably the best of all are beautiful, ripe, juicy tomatoes. This Heirloom Tomato and Baby Mozzarella Tart with fresh arugula...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at napavalley.wine.
Ingredients
- 3 sheets puff pastry dough (8 by 10 inches)
- 1 egg yolk, beaten with 1 tablespoon of water
- 1 pound of heirloom tomatoes, sliced
- 4 ounces of fresh baby mozzarella
- 12 fresh basil leaves, whole
- Kosher salt, as needed
- Cracked black pepper, as needed
- 1 tablespoon fresh thyme leaves, chopped
- 6 to 8 ounces of baby arugula
- 2 to 3 tablespoons good quality extra-virgin olive oil
More Like This
Heirloom Tomato Tart Recipe | Farm Fresh To You
farmfreshtoyou.com
How to make Heirloom Tomato Tart Recipe
slurrp.com
Heirloom Tomato Tart Recipe | Home Beautiful
homebeautiful.com.au
Savory Heirloom Tomato Tart - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Savory Heirloom Tomato Tart - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Heirloom Tomato Tart Recipe | Trisha Yearwood | Food Network
foodnetwork.com
A Party Pleaser Recipe: The Heirloom Tomato Tart
besthealthmag.ca
Heirloom Tomato Tart - #foodbyjonister
foodbyjonister.com