A Party Pleaser Recipe: The Heirloom Tomato Tart

Name: A Party Pleaser Recipe: The Heirloom Tomato Tart
Total time: 30 min
Ingredients: 1/2 package puff pastry; 1 each egg; 150 g garlic & herb or peppercorn Boursin cheese (At room temperature); 3 large heirloom tomatoes; extra virgin olive oil (As desired.); sea salt flakes (As desired.); basil leaves (Fresh, and as desired. (Can use chervil or chives, if preferred.) ); black pepper (As desired.)

www.besthealthmag.ca

When tomatoes are at their peak, they deserve to be the star of the show. And they are with this quick and easy tomato tart.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Baking sheet
Parchment paper
Fork
Mixing bowl
Whisk
Pastry brush
Oven
Cooling rack

Ingredients

1/2 package puff pastry
1 each egg
150 g garlic & herb or peppercorn Boursin cheese (At room temperature)
3 large heirloom tomatoes
extra virgin olive oil (As desired.)
sea salt flakes (As desired.)
basil leaves (Fresh, and as desired. (Can use chervil or chives, if preferred.) )
black pepper (As desired.)