Coquille St. Jacques | nomenu.com

Ingredients

• 8-12 medium sea scallops (not the tiny bay scallops)
• Creole seasoning
• 1 stick butter, melted
• 1/2 cup white wine
• 1/4 cup flour
• 2 egg yolks
• 3 green onions, finely sliced
• 1/2 cup mushrooms, sliced into pieces about the size of a nickel
• 2 cups fish stock or oyster liquor
• 1/2 tsp. salt
• 1/2 Tsp. Tabasco
• 3 Tbs. grated Grana Padano or other parmesan cheese
• 3 Tbs. fresh bread crumbs