Tortilla Espanola
Tortilla Espanola This is a delicious, satisfying meal that can be eaten at any time of day, served with a […]
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 2 pounds of potatoes (6 small to medium) washed and cut into bite-sized chunks
- 1 medium to large onion, chopped
- 6 oz. or about 1 bag of shiitake mushrooms, chopped (optional)
- 2-3 T. olive oil
- 6 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp pepper
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