Recipe: <!-- -->Spanish Tortilla with Roasted Peppers and Spinach<!-- -->
A Spanish "tortilla" is similar to an omelet or frittata. Serve it up as a first course for 10 to 12 or in larger pieces as an entrée for 6.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
- Wooden spoon
- Paper towel
- Measuring cup
Ingredients
- 3 tablespoons extra-virgin olive oil, divided, plus more for the pan
- 3 cloves garlic, finely chopped
- 1/2 medium yellow onion, finely chopped
- 1 3/4 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
- 1/2 teaspoon fine sea salt
- 1 1/2 packed cups (about 4 ounces) baby spinach
- 1 cup thinly sliced roasted red peppers, drained
- 8 eggs, lightly beaten
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tortilla Espanola
bigoven.com
Tortilla Espanolas
growingchefsontario.ca
Spanish Tortilla with Roasted Red Peppers – Small Pantry Recipes
small-pantry.com
Spanish Tortilla Recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Spanish Tortilla with Spinach
herbazest.com
Tortilla Espanola
fairshares.org
Spanish Tortilla
noonoosnibbles.com
Best Spanish Tortilla Recipe - How To Make Spanish Tortilla
delish.com