Tortilla Espanolas

Name: Tortilla Espanolas
Ingredients: 1/4 cup olive oil; 2 pounds potatoes, peeled and thinly sliced; 1 large yellow onion, peeled and thinly sliced; 2 garlic cloves, finely minced; 8 ozs serrano ham, cut into thin strips; 1 poblano pepper, seeds and veins removed, finely diced; 8 eggs; 1/4 cup parsley, chopped; Salt to taste; Pepper to taste

growingchefsontario.ca

A Spanish tortilla is a type of omelet (similar to a frittata), usually made with potatoes and onions. It is generally served at room temperature as a…

Keywords

type
omelet
similar
frittata
usually
room
temperature
tapas
means
great
make
tortilla
potatoes
served
ahead

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