Preserved Radish Omelet With Crispy Basil | TASTE
Suffering from omelet fatigue? Here's one you've never tried.
Ingredients
- vegetable oil, for deep-frying
- 1 c packed fresh holy basil or Thai sweet basil leaves
- ⅔ c packed fine-matchstick-cut sweet preserved radishes
- 4 eggs
- 1 tsp fish sauce
- 2 tbsp homemade lard or vegetable oil
- Thai Sriracha sauce for serving
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