Crispy Basil Salad With Pork & Pickled Carrots | Jamie Oliver
Enjoy this crispy basil salad with pork and pickled carrots; packed full of zingy flavours this Asian fusion dish from Jamie Oliver is truly delicious.
Ingredients
- 500ml groundnut oil
- 300g higher-welfare minced pork
- 1 pinch of ground white pepper
- 3 spring onions
- 1 tablespoon red Thai paste
- 300ml organic chicken stock
- 1 small cube of bread, to test the oil
- 1 bunch of holy basil
- 1 head of gem or iceberg lettuce
- PICKLED CARROTS
- 200ml rice vinegar
- 100g sugar
- 1 teaspoon fennel seeds
- 1 star anise
- 2 medium carrots
More Like This
Crispy beef salad recipe | Jamie Oliver recipes
jamieoliver.com
Crispy Rice and Pork Salad | Savory
savoryonline.com
Pork salad with crispy rice • SA Pork
sapork.co.za
Indian carrot salad | Lamb Recipes | Jamie Oliver Recipes
jamieoliver.com
Thai Crispy Pork Salad
realplans.com
Crispy Pork Belly, Asian Salad & Red Wine Caramel - Temptation For Food
temptationforfood.com
Broiled Pork Kebabs & Jicama Cabbage Salad | Flavorful & Healthy Meal
ihavenet.com
Hot ’n’ sour rhubarb with crispy pork | Jamie Oliver recipes
jamieoliver.com