Baked Flaked Chicken | Oregonian Recipes

Name: Baked Flaked Chicken | Oregonian Recipes
Ingredients: 2 to 3 cups cornflakes, crushed; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1 teaspoon Italian seasoning (or any combination of dried basil, oregano, rosemary or marjoram); 1/2 teaspoon garlic salt (optional); 1/2 teaspoon freshly ground black pepper; 2 eggs; 1/4 cup low-fat buttermilk or nonfat milk; 6 bone-in chicken pieces, skin removed (see note)

recipes.oregonlive.com

Moist and juicy inside and crispy outside, this delicious "fried" chicken is an instant hit with anyone who tries it. Use a whole chicken and cut it into par...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

2 to 3 cups cornflakes, crushed
1/2 cup all-purpose flour
3/4 teaspoon salt
1 teaspoon Italian seasoning (or any combination of dried basil, oregano, rosemary or marjoram)
1/2 teaspoon garlic salt (optional)
1/2 teaspoon freshly ground black pepper
2 eggs
1/4 cup low-fat buttermilk or nonfat milk
6 bone-in chicken pieces, skin removed (see note)