Carrot and Cilantro Soup - Crossroads Community Farm

Ingredients

• 3 medium sized carrots peeled
• 1 tblsp vegetable oil (olive, sunflower or canola will work)
• 3 tblsp butter
• 1 yellow onion chopped
• 1/3 of large celeriac peeled, and cubed
• 1 medium russet potato, cubed
• 4 cups stock (veggie, chicken or water with 1
• tblsp salt is fine if no stock on hand)
• 2-3 tsp ground coriander
• 1 tblsp chopped fresh cilantro
• 1 cup milk
• Salt and pepper to taste