Foryoueats: Eggnog French Toast with Raspberry Sauce
This delicious recipe features thick slices of King’s Hawaiian Bread dipped in a creamy eggnog batter, then cooked to golden perfection. Top with a sweet and tangy raspberry sauce for the perfect...
Ingredients
- For the Eggnog French Toast:
- 10 slices King’s Hawaiian Bread
- 4 eggs
- 2 cups eggnog
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon (optional)
- For the Raspberry Sauce:
- 1 1/2 cups frozen raspberries
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
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