Blueberry Buckle Recipe: How to Make It
This blueberry buckle recipe bakes a tender, moist cake that’s loaded with blueberries and finished with a knobbly cinnamon topping.
Keywords
- taste of home blueberry buckle
Ingredients
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 2 cups fresh blueberries
- TOPPING:
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/3 cup cold butter, cubed
- Optional: Whipped cream and additional blueberries
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