Suji Ki Kachori - Zayka Ka Tadka

Name: Suji Ki Kachori - Zayka Ka Tadka
Ingredients: Sooji/ Semolina - 1 bowl/2 cups; Vegetable oil - 1 tablespoon for moin/moyan; Ajwain/ Carom seeds - 1/2 teaspoon; Water - 2 bowls/4 cups; Namak/ Salt - to taste; Boiled and mashed Aloo/ Potato - 1 bowl; Adrak/ Ginger - 1 piece; Hari mirch/ Green chili - 3 pieces; Dhaniya patta/ Coriander leaves - a bunch; Spices – to taste: Crushed Black Pepper, Red Chilli Powder/Lal Mirch Powder, Garam Masala, Dry mango Powder (Amchur), Black Salt; Vegetable oil - for frying the kachori

www.zaykakatadka.com

Suji ki kachori - sounds healthy and yummy, Right? This is comparatively healthy than the regular kachori as this made of semolina.

View full recipe on www.zaykakatadka.com

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Ingredients

Sooji/ Semolina - 1 bowl/2 cups
Vegetable oil - 1 tablespoon for moin/moyan
Ajwain/ Carom seeds - 1/2 teaspoon
Water - 2 bowls/4 cups
Namak/ Salt - to taste
Boiled and mashed Aloo/ Potato - 1 bowl
Adrak/ Ginger - 1 piece
Hari mirch/ Green chili - 3 pieces
Dhaniya patta/ Coriander leaves - a bunch
Spices – to taste: Crushed Black Pepper, Red Chilli Powder/Lal Mirch Powder, Garam Masala, Dry mango Powder (Amchur), Black Salt
Vegetable oil - for frying the kachori