Indian Spiced Sweet Potato Fries with Curry Aioli - Marla Meridith
If there is a constant in my life then it would be that I love sweet potatoes. These fries are great as a side dish or appetizer. There is a nice sweet & savory thing happening. Curry lends itself...
Ingredients
- '--NOTES
- I don’t want to get too specific on the measurement of spices & seasonings used for this recipe as you can adjust to taste.
- 2 large Sweet Potatoes (Garnet Yams), cleaned and cut into 1/2 inch strips. I leave the skin on.
- 2 tablespoons Arrowroot Powder or Cornstarch
- 2 tablespoons melted Ghee or Butter (use unrefined Coconut Oil for vegan option)
- 1/2 teaspoon Curry Powder
- 1/8 teaspoon Cardamom
- 1/8 teaspoon Garam Masala
- dash of ground Cinnamon
- Garlic Salt
- Cracked Black Pepper
- 1/4 cup low fat Mayonnaise or Homemade Mayo (Veganaise for vegan option)
- a dash of Garlic Salt, Cracked Black Pepper, Cardamom, Cinnamon and Garam Masala – adjust to taste
- 5-10 Stevia Drops – adjust to taste
- shredded unsweetened Coconut
- chives
- cinnamon
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