Indian Spiced Sweet Potato Fries with Curry Aioli - Marla Meridith

Indian Spiced Sweet Potato Fries with Curry Aioli - Marla Meridith

marlameridith.com

If there is a constant in my life then it would be that I love sweet potatoes. These fries are great as a side dish or appetizer. There is a nice sweet & savory thing happening. Curry lends itself...

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Ingredients

  • '--NOTES
  • I don’t want to get too specific on the measurement of spices & seasonings used for this recipe as you can adjust to taste.
  • 2 large Sweet Potatoes (Garnet Yams), cleaned and cut into 1/2 inch strips. I leave the skin on.
  • 2 tablespoons Arrowroot Powder or Cornstarch
  • 2 tablespoons melted Ghee or Butter (use unrefined Coconut Oil for vegan option)
  • 1/2 teaspoon Curry Powder
  • 1/8 teaspoon Cardamom
  • 1/8 teaspoon Garam Masala
  • dash of ground Cinnamon
  • Garlic Salt
  • Cracked Black Pepper
  • 1/4 cup low fat Mayonnaise or Homemade Mayo (Veganaise for vegan option)
  • a dash of Garlic Salt, Cracked Black Pepper, Cardamom, Cinnamon and Garam Masala – adjust to taste
  • 5-10 Stevia Drops – adjust to taste
  • shredded unsweetened Coconut
  • chives
  • cinnamon

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