Blackberry ripple ice cream | Reader's Digest Australia
Blackberries rarely make an appearance in commercial ice creams, so all the more reason to use them for a homemade frozen dessert. This creamy custard–based ice cream is lightened with...
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Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 300 ml full–cream milk
- finely grated zest of 1 orange
- 1 large egg
- 2 large egg yolks
- ¼ cup (55 g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon pure vanilla extract
- 1 cup (250 g) Greek–style yogurt
- 125 g blackberries to decorate
- 125 g blackberries
- 2 tablespoons caster sugar
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