Blanquette de saumon aux fèves - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de fèves fraîches
- 50 g d'échalotes
- 10 g d'huile d'olive
- 200 g de vin blanc sec
- 1 c. à café de fécule de maïs
- 830 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 250 g de champignons de Paris frais
- 1 ½ c. à café de sel
- 5 pincées de poivre moulu
- 250 g de riz basmati
- 6 pavés de saumon frais
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