Paprika Mushrooms - Fiery Foods & Barbecue Central
Savor rich, paprika-infused mushrooms perfect for chicken or pork side dishes. Quick and easy with a touch of Hungarian flavor.
Ingredients
- 1/2 cup (8 tablespoons) butter or lard
- 2 medium onions, chopped
- 1 pound fresh mushrooms (champignons, or a mixture of several kinds of mushrooms), cleaned and thinly sliced
- 1 large garlic clove, minced
- 1 rounded tablespoon Hungarian mild or medium-hot paprika
- 1/2 teaspoon salt
- 1 cup pure sour cream (containing no additives)
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