Mushroom Bruschetta With Parmesan Cheese Recipe | Arla UK
Try this mushroom bruschetta with toasted bread as a crunchy base topped with fried mushrooms and olives. Why not adding creme fraiche and parsley for a creamy and fresh touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 300 g fresh mushrooms
- 1 tbsp butter
- ½ tsp salt
- 1 tsp black pepper
- 20 green olives with pimento
- 50 g creme fraiche
- 100 g parmesan cheese, freshly grated
- 50 g fresh parsley leaves, chopped
- 4 slices bread
- 2 tbsp olive oil
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