One-Pan Crispy Parmesan Chicken Cutlets | Recipe Cart | Recipe Cart

Ingredients

• 1 medium lemon
• 1 3/4 ounces Parmesan cheese, finely grated (1 cup)
• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs
• 1 1/2 cups panko breadcrumbs
• 2 boneless, skinless chicken breasts (about 1 pound total)
• 2 tablespoons olive oil, plus more as needed