Crispy Parmesan-Panko Crusted Chicken Cutlets - The Scramble

Ingredients

• 1/3 cup flour (use wheat/gluten-free, if needed)
• 1/4 - 1/2 tsp. dry mustard (to taste)
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 eggs
• 1 cup panko (Japanese-style bread crumbs, whole wheat, if available) (use wheat/gluten-free, if needed),
• 1/4 cup grated Parmesan cheese
• 2 Tbsp. unsalted butter
• 2 Tbsp. extra virgin olive oil
• 2 lbs. chicken cutlets or thin cut boneless pork chops (or use catfish fillets for a seafood version)
• 1/2 cup Dijon mustard (use wheat/gluten-free if needed)
• 2 Tbsp. honey