Lighter Crunchy Coconut Chicken Fingers with Pineapple Salsa - Paula Deen

Ingredients

• 1/2 cups sweetened flaked coconut
• 1/2 cup plain Panko bread crumbs
• 2 tablespoons All-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon curry powder
• 1 pound chicken tenders
• 1/2 teaspoon salt
• 2 egg whites
• 2 8-ounce cans unsweetened pineapple chunks
• 1/4 cup Chopped fresh cilantro
• 2 teaspoons lime juice
• 2 teaspoons packed brown sugar
• 1 small jalapeno pepper