Almond Crusted Baked Wolffish
This Almond Crusted Baked Wolffish is a crispy baked fish dinner that’s tender, flaky, and topped with a golden almond and panko crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Paper towel
- Fork
Ingredients
- 1 1/4 – 1 1/2 pounds wolffish, skin-off
- 3 tablespoons butter, melted
- 3/4 cup panko breadcrumbs
- 1/4 cup sliced almonds
- 1 tablespoon fresh chopped parsley, plus more for garnish
- Lemon wedges, for serving
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons paprika
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