Bruschette al Pomodoro e Basilico | Italy Foodie Tours with The Intl Kitchen

Name: Bruschette al Pomodoro e Basilico | Italy Foodie Tours with The Intl Kitchen
Ingredients: sliced Italian bread or long loaf of firm-textured white bread (such as ciabatta) (bread should be soft in the middle but crusty on the outside); 4 vine-ripened tomatoes; 1 ½ cups loosely packed, fresh basil leaves; 2 garlic cloves (1 minced, 1 whole); 2 tbsp extra-virign olive oil; salt; pepper

www.theinternationalkitchen.com

A classic Italian recipe from one of our favorite Italy foodie tours, these tomato-topped bruschette are sure to please and are surprisingly easy to make.

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Ingredients

sliced Italian bread or long loaf of firm-textured white bread (such as ciabatta) (bread should be soft in the middle but crusty on the outside)
4 vine-ripened tomatoes
1 ½ cups loosely packed, fresh basil leaves
2 garlic cloves (1 minced, 1 whole)
2 tbsp extra-virign olive oil
salt
pepper