Satay-Style Pork Stew | Reader's Digest Canada

Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds, cut into 1-1/2-inch cubes)
• 2 medium parsnips (peeled and sliced)
• 1 small sweet red pepper (thinly sliced)
• 1 cup chicken broth
• 1/4 cup reduced-sodium teriyaki sauce
• 2 tbsp rice vinegar
• 1 tbsp minced fresh ginger root
• 1 tbsp honey
• 2 garlic cloves (minced)
• 1/2 tsp crushed red pepper flakes
• 1/4 cup creamy peanut butter
• hot cooked rice (optional)
• 2 green onions (optional)
• 2 tbsp dry roasted peanuts (chopped)