Grilled Chicken Broccoli Caesar - alive magazine

Name: Grilled Chicken Broccoli Caesar - alive magazine
Ingredients: 1 lb (450 g) boneless, skinless organic chicken thighs; 1 large head broccoli; 6 cups (1.5 L) chopped kale; 2 Tbsp (30 mL) mayonnaise or nondairy mayonnaise; 2 Tbsp (30 mL) white wine vinegar or cider vinegar; 3 Tbsp (45 mL) grated Parmesan, plus more shaved for serving; 2 tsp (10 mL) grainy Dijon mustard; 2 garlic cloves, minced; 2 anchovy fillets, finely chopped (optional); 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 3 Tbsp (45 mL) extra-virgin olive oil; 1 Tbsp (15 mL) honey; 1/4 tsp (1 mL) crushed red pepper flakes; 2 tsp (10 mL) lemon zest; 2 Tbsp (30 mL) raw shelled sunflower seeds; 2 Tbsp (30 mL) raw pumpkin seeds; 1 Tbsp (15 mL) raw sesame seeds

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Nothing against romaine, but you’ve never met a better, brighter riff on the classic Caesar than with this raw broccoli and kale twist. They can stand up to the…

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