Creamy Roasted Red Pepper Soup with Cauliflower and Goat Cheese - Lakeside Natural Medicine
This is one of my favorite winter soups. First, it is absolutely delicious and satisfying on a cold winter day. Secondly, it is full of immune boosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Ingredients
- 4 red peppers, cut in half and seeds removed (or 2 jars of roasted red pepper- time saver)
- 1 large head of cauliflower, cut into florets
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, chopped
- 2 tsps smoked paprika
- 4 cups vegetable broth
- 4 ounces goat cheese, crumbed
- 2 tbsp brown rice miso
- 1/2 cup water
- Salt and pepper to taste
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