Roasted Red Pepper Soup - Lakeside Natural Medicine
Did you know that a cup of red peppers has almost 3x more vitamin C than an orange?! This soup is a delicious way to incorporate more immune-supportive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Ingredients
- 3 cups roasted veggies (I use sweet potatoes, onion, garlic, carrots, and cauliflower. Roast in the oven for 25-30 minutes with a drizzle of avocado oil, salt, pepper, smoked paprika, and turmeric)
- 6 cups bone broth
- 1 can coconut milk
- 2 jars of roasted red peppers, drained and chopped
- 1 TBSP miso paste (this gives it a burst of flavor!)
- Salt and pepper to taste
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