Roasted Cauliflower & Red Pepper Soup Recipe: How to Make It
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit...
Keywords
- roasted cauliflower and red pepper soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium sweet red peppers, halved and seeded
- 1 large head cauliflower, broken into florets (about 7 cups)
- 4 tablespoons olive oil, divided
- 1 cup chopped sweet onion
- 2 garlic cloves, minced
- 2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- Shredded Parmesan cheese, optional
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