Ham and Asparagus Breakfast Bake Recipe | Pillsbury
Add in-season veggies to this easy, cheesy egg bake for a crowd-pleasing brunch dish.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup chopped cooked ham
- 1 cup chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box)
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon ground mustard
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
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