Honey Pie or Melopita (meh-LOH-peeta) - Rhode Island Beekeepers Association
Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. You can make this like a pie with a bottom and/or top crust....
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Rolling pin
- Tart pan
- Spring form pan
- Cake pan
- Pie dish
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plate
- Baking pan
- Pastry brush
- Cutting board
- Grater
- Microplane
- Sifter
- Fine-mesh sieve
- Kitchen timer
- Wax paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb Myzithra cheese (soft, or Ricotta cheese)
- 3 Eggs (lightly beaten)
- ½ cup Honey
- 1 Lemon (the zest, grated)
- 3 tbsp Flour
- ¼ cup Sugar
- Garnish: cinnamon (ground)
- Garnish: honey
- 1 ¼ cups Flour (all-purpose)
- ⅓ cup Sugar
- ¼ tsp Salt
- 1 Egg (just the yolk)
- 1 tsp Vanilla extract
- 1 tbsp Brandy (or cognac) (optional)
- 2 tbsp Water (iced)
- 8 tbsp /1 Stick butter (unsalted, cut into 1/4 inch pieces)
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