Melopita Recipe for Greek Honey Pie with Ricotta Cheese
Melopita is a traditional honey pie/cake from the Greek island of Sifnos in the Aegean. The base is anthotyro or ricotta cheese and honey.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mysweetgreek.com.
Cooking tools:
- Whisk
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Pastry brush
- Oven
- Cooling rack
- Serving platter
- Spoon
- Springform pan
- Cinnamon shaker
- Kitchen towel
Ingredients
- 2 1/2 cups ricotta cheese
- 1/2 cup honey
- 1/4 cup sugar
- 3 eggs
- 1 tablespoon vanilla
- Pomegranate seeds (optional)
- 8-inch round pan
- Butter
- 1 teaspoon corn starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey Pie or Melopita (meh-LOH-peeta) - Rhode Island Beekeepers Association
ribeekeeper.org
Melopitta - Honey Cheese Pie
recipewise.net
Golden Greek Honey Pie (Melopita) - Traditional Mediterranean Dessert
recipesbylena.com
Greek Honey cake (Melopita Sifnos)
mygreekdish.com
Golden Greek Honey Pie (Melopita)
shortcuttodelicious.com
Authentic Greek Melopita with Phyllo and Honey Glaze
recipesbylena.com
Traditional Greek Melopita - Honey-Infused Phyllo Dessert
recipesbylena.com
Traditional Tiropita recipe (Greek cheese Pie with feta)
mygreekdish.com