Authentic Greek Melopita with Phyllo and Honey Glaze
Buttery phyllo layers filled with spiced semolina custard and topped with warm honey. This traditional Greek dessert combines crispy texture with sweet comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
- Microwave
- Saucepan
- Spoon
- Grater
- Kitchen towel
- Cutting board
- Airtight container
- Plastic wrap
- Oven thermometer
Ingredients
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tablespoons sesame seeds, toasted
More Like This
Traditional Greek Melopita - Honey-Infused Phyllo Dessert
recipesbylena.com
Golden Greek Honey Pie (Melopita) - Traditional Mediterranean Dessert
recipesbylena.com
Phyllo Pastry Cake with Semolina Cream Filling
sodelicious.recipes
Golden Greek Honey Pie (Melopita)
shortcuttodelicious.com
Galatopita Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Greek Baked Feta in Phyllo with Honey
ranasrecipe.com
Melopita Recipe for Greek Honey Pie with Ricotta Cheese
mysweetgreek.com
Authentic Galaktoboureko: Greek Custard Filo Pie Recipe
homedeliciousrecipes.com