Anchor Christmas Trifle Station
Cream & Custard Beautifully thick and creamy, Anchor Vanilla Custard is the ideal companion for Kiwi desserts.
Keywords
- Desserts
- Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 24 mini meringues (from your local supermarket)
- 85g packet raspberry jelly
- null 500ml Anchor Cream, whipped to soft peaks
- null 1kg Anchor Custard
- Sponge cake, cut into 3cm cubes
- Selection of fresh berries (raspberries, blueberries, strawberries or whatever takes your fancy)
- Chocolate shavings
- Mint sprigs to garnish
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