Barefoot Contessa | Easy Chocolate Mousse | Recipes
Easy Chocolate Mousse from Barefoot Contessa. Place the bittersweet chocolate, milk chocolate, and espresso in a large heatproof bowl set over a pan of…
Keywords
- cream
- whipped
- beat
- chocolate
- sugar
- whites
- milk
- bowl
- whisk
- organic
- mixer
- bittersweet
- vanilla
- electric
- chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 8 ounces bittersweet chocolate, chopped, such as Lindt
- 4 ounces milk chocolate, chopped, such as Lindt
- ¼ cup freshly brewed espresso or strong coffee
- ¼ cup Kahlúa
- ½ teaspoon pure vanilla extract
- 2 extra-large organic egg yolks, at room temperature
- 4 extra-large organic egg whites, at room temperature (see note)
- Kosher salt
- ½ cup cold heavy cream
- ¹⁄³ cup sugar
- Sweetened Whipped Cream, for serving (recipe follows)
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