Champagne Herb Vinaigrette – Wisconsin Local Food

Ingredients

• 3/4 cup Champagne or tarragon vinegar
• 2 Tbsp Garlic purée
• 1 tsp Salt
• 1 Tbsp Fresh dill (1/2 Tbsp. if dry)
• 1 tsp fresh ground White pepper
• 2 Tbsp Fresh tarragon (1/2 Tbsp. if dry)
• 2 Tbsp Fresh thyme (1 Tbsp. if dry)
• 1 1/2 fl oz Dijon mustard
• 2 cups Pure olive oil
• 1/3 cups Salad oil