Mexican Bean Salad with Chicken by feastr

Ingredients

• ½ Bell pepper, yellow (~ 2.5 oz)
• ½ Garlic clove (~ 0.1 oz)
• ½ Onion, red (~ 1.5 oz)
• 1 Romaine lettuce (~ 4.2 oz)
• ½ Lime, organic (~ 0.7 oz)
• 1 ⁠½ tsp Honey
• 2.5 oz Green beans, canned
• 1⁄3 cup Kidney beans, canned
• ¼ cup Sweet corn, canned
• 2.8 oz Roasted chicken breast, sliced
• 1⁄3 cup Gouda, grated (or Cheddar)
• 1 Tbsp Olive oil
• ½ tsp Crushed pepper
• ½ tsp Cumin, ground
• Salt
• Black pepper