Nutty Rose Ginger and Citrus Cake - twimii
Inspired by the Persian Love Cake, this gluten free cake features almonds, stem ginger, rosewater, orange, lemon and pistachios
Ingredients
- 115g unsalted butter, softened
- 80g caster sugar
- 2 large eggs
- 6 cardamom pods
- 45g gluten-free plain flour
- 165g ground almonds
- 1 orange
- 1 lemon
- stem ginger in syrup
- rosewater
- 1/4 tsp baking soda
- pinch of finely ground salt
- 1 1/4 cups icing sugar
- unsalted pistachios
- dried rose petals
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